Ambassadors of good taste

To defend the colors of its brand, By Buttner chose to be surrounded by Michelin star chefs. Whenever they can, those chefs trade their aprons against a pair of By Buttner skis – such as Yoann Conte (la Maison Bleue in Annecy), Franck Reynaud (Hostellerie du Pas de l’Ours in Crans-Montana), William Frachot (Le Chapeau Rouge in Dijon), Thibault Sombardier (restaurant Antoine in Paris). Being lovers of the best products themselves, and being similarly promotors of their respective terroirs, they love to take a break from their kitchen to go down the slopes, while incarnating in their own way the values of the brand.